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Between stories, places and tasting
Poganne, the plague of 1621, the Himalayas, the old tanneries…
These are all events and places that have shaped, over the centuries, the eating habits of Rennes residents.
During this guided tour in Rennes, we invite you to discover another way of looking at the city: through its food history, at the crossroads of geology, sociology, economics, and architecture.
During a 1.5-hour walk in the center of Rennes, you will wander through the places where these stories came to life.
Each step reveals an unexpected link between the past and food,
to better understand what we eat today.
Who is this tour for?
✔️ For the curious who like to understand the link between history and food
✔️ For lovers of cultural guided tours in Rennes
✔️ For Rennes residents who want to rediscover their city from a different angle
✔️ For visitors looking for an original and enriching activity
✔️ For enthusiasts of gastronomy, history, or humanities
No prerequisites: just a desire to learn and to be told a story.
FAQ
Yes, the tour is accessible to everyone, no prior knowledge required. The content is popularized and designed to be enjoyable to follow.
The tour is a walking tour of the center of Rennes, on a smooth and accessible route. The pace is adapted with regular breaks.
Yes, a tasting is planned at the end of the visit, in connection with the themes discussed.
This experience is more cultural than our classic food tours. Here, the focus is on history and understanding food customs, with a final tasting.
The tour is led by Sacha, a city tour guide and science popularizer, who is passionate about the links between society and food.
Access reserved for subscribers
Every Tuesday morning, our subscribers receive the last time slots of the week, accessible for only 24 hours under preferential conditions.